Bakery and pastries
Blueberry scones: a tender scone method that keeps berries whole
Blueberries scones come out tender when you use cold butter, frozen berries and a light hand. A full method, tips against purple dough and storage advice.
Bakery and pastries
How cafe bakes are made and how they differ: scones, croissants, muffins, loaves, cookies and pastry doughs, with clear methods for baking at home.